10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Pork Belly Red Curry

Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste is our idea of food heaven.

Facebook

Twitter

Serves

4-6

The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

(14)

Medium

Add to cart

£4.95

Ingredients

1 tbsp cooking oil
1kg pork belly, skinless and cut into bite size chunks
100g Shemin’s Thai Red Curry Paste
400ml coconut milk
4 fresh lime leaves (optional)
1 tbsp fish sauce or soy sauce
1 tsp palm sugar
10 cherry tomatoes, halved
juice of a lime or lemon to taste
2 tbsp chopped basil

How to make Pork Belly Red Curry

Heat the oven to 200°C / 180°C fan / gas mark 6.
Heat the oil in a large, ovenproof pan and brown the pork belly pieces on a high heat. When golden brown remove from the pan into a bowl and wipe away any excess fat from the pan.
Heat the creamy part from the top of the coconut milk and Shemin’s Thai Red Curry Paste in the pan, and stir for a few minutes until aromatic. Add in the rest of the coconut milk and then crush the lime leaves in your hand and stir them in with the fish sauce (or soy sauce) and palm sugar. Let this simmer for a minute.
Add the cherry tomatoes and pork belly into the pan, put the lid on the pan, and place into a hot oven for 45 minutes or until your belly pork is tender.
Stir in lime to taste and chopped basil.
Garnish with some basil or lime leaves and serve with jasmine or boiled rice.

Tips

Tips:

We used pork belly for this curry, but it is also great with chicken, duck or pork fillets.
This recipe is also great with Shemin’s Thai Green Curry Paste.
You can use less curry paste to get a less spicy curry.

Pair it with

Similar recipes you might like

Explore more

Thai & Indian Fusion Curry

We’ve created a delicious fusion style curry with our award winning Thai Curry Paste and Garam Masala Spice Blend.
The result? Mouth-watering deliciousness!
FacebookTwitterEmail

Thai Lamb Curry

Traditional, authentic and aromatic. This Thai Lamb Curry is simply the best!
FacebookTwitterEmail

Thai Red Cauliflower Soup

This has to be one of the best soup recipes we have made – simply divine!
Everybody loves it, even those who aren’t really cauliflower or Thai fans. The flavours ...

Tandoori Style Crispy Pork

It’s hard to find anyone who could resist the crunchy-salty-spicy crackling and tender meat of this delicious recipe. It champions the art of long, slow cooking so it’s hassle-free, leaving ...

Cajun Pulled Pork

Melt in the mouth pulled pork, the recipe is made in the slow cooker and uses Shemin’s Cajun Spice Blend.
FacebookTwitterEmail

Duck Khao Soi (Thai Red Duck Curry)

This is a vibrant duck curry that captures all the bright, bold flavours of Thailand. Our delicious Red Thai Curry Paste, coconut milk and fish sauce are perfectly balanced with ...

Explore more

Loved by curry enthusiast globally

Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

Verified curry lover

Always good 😊

Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

Verified curry lover

Live your food. Thank you for making home curries beautiful.

Verified curry lover

I was disappointed that you do not sell Lime Pickle !

Verified curry lover

Great as usual

Verified curry lover

Great recipe

Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Pork Belly Red Curry

Serves