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Thai Green Chicken Curry

The perfect go-to curry for a quick and tasty mid-week meal. Ready in minutes and tastes sensational!

Serves

6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium
Add to cart £4.95
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

2 tbsp cooking oil
2 shallots, finely sliced
100g Shemin’s Thai Green Curry Paste
1-2 tbsp fish sauce (see recipe tips)
1 tsp palm sugar (optional)
400ml coconut milk
150ml vegetable or chicken stock
150g tinned bamboo shoots (optional – see recipe tips)
2 long green chillies (optional)
6 baby aubergines or 1 large aubergine, cut into chunks
700g skinless chicken breasts, sliced
Juice of 1 lime
Handful of fresh Thai basil and / or fresh coriander, chopped

 

How to make Thai Green Chicken Curry

  1. Heat the oil in a wok or frying pan and fry the shallots for 5 minutes until softened. Add Shemin’s Thai Green Curry Paste and fry for 1-2 minutes.
  2. Add the fish sauce, palm sugar, coconut milk, stock, bamboo shoots, green chillies and the aubergines. Bring to the boil, then reduce to a gentle simmer and cook for 5 minutes.
  3. Add the chicken and cook for a further 10 minutes or until cooked through.
  4. Remove from the heat, taste and add more fish sauce if needed, then stir in the herbs and lime juice. Leave some herbs for garnish if desired.
  5. Serve with steamed rice and lime wedges to squeeze over.

Tips

Tips:

  • For a Thai Red version of this curry, simply use Shemin’s Thai Red Paste instead of Green.
  • You can use halved green beans instead of the bamboo shoots.
  • You can substitute the fish sauce for soy sauce or leave it out.

Pair it with

Shemin's Thai Green Curry Paste
Vegetarian Gluten Free
(13)
Medium Medium

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
Add to cart £4.95
Shemin's Thai Red Curry Paste
Vegetarian Gluten Free
(14)
Medium Medium

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.
Add to cart £4.95

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Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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