The star of the show

Gluten free

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.

(13)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Salmon
2 salmon fillets
3 tsp Shemin’s Thai green curry paste
1/2 tsp finely chopped red chilli (optional)

Rice
1/2 cup jasmine rice
1 can of coconut milk (400ml)
1/4 cup water
2 tbsp desiccated coconut

Veggie Ribbons
1/2 cucumber
1 carrot, peeled
1 tsp sugar
1 tsp white wine vinegar

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pre-heat the oven to 180°c / gas mark 4.
Empty the can of coconut milk into a bowl and whisk together to combine the solid and liquid parts.
Take 6tbsp of the coconut milk and place it into a small oven proof dish. Mix in the Thai green curry paste and stir to combine. Add in the finely chopped chilli, if using. Add the salmon fillets into the Thai sauce and coat well.
Bake the salmon in the pre-heated oven for around 20 minutes or until cooked to your liking.
Meanwhile, place the rice, 1/4 cup of water and 1/2 cup of the remaining coconut milk into a saucepan. Bring to the boil, then allow to simmer gently until the liquid has been absorbed and the rice is al dente. Cover the saucepan and allow to rest for 10 minutes.
Place the desiccated coconut into a small, dry frying pan and heat, stirring often until it turns a light golden colour. Remove from the heat and set aside until ready to serve.
Using a peeler, peel the cucumber and carrot length ways to create ribbons. Then cut in half width ways to create finer ribbons. Place the prepared veggies in a bowl, stir in the sugar and vinegar and coat well.
Serve the rice sprinkled with the toasted coconut and plate up with the Thai green salmon and the pickled veggie ribbons.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

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Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Vegetable Green Thai Curry

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious! FacebookTwitterEmail

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

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Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
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This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious!
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail