The star of the show

Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

Add to cart

£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

Salmon
2 salmon fillets
3 tsp Shemin’s Thai green curry paste
1/2 tsp finely chopped red chilli (optional)

Rice
1/2 cup jasmine rice
1 can of coconut milk (400ml)
1/4 cup water
2 tbsp desiccated coconut

Veggie Ribbons
1/2 cucumber
1 carrot, peeled
1 tsp sugar
1 tsp white wine vinegar

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pre-heat the oven to 180°c / gas mark 4.
Empty the can of coconut milk into a bowl and whisk together to combine the solid and liquid parts.
Take 6tbsp of the coconut milk and place it into a small oven proof dish. Mix in the Thai green curry paste and stir to combine. Add in the finely chopped chilli, if using. Add the salmon fillets into the Thai sauce and coat well.
Bake the salmon in the pre-heated oven for around 20 minutes or until cooked to your liking.
Meanwhile, place the rice, 1/4 cup of water and 1/2 cup of the remaining coconut milk into a saucepan. Bring to the boil, then allow to simmer gently until the liquid has been absorbed and the rice is al dente. Cover the saucepan and allow to rest for 10 minutes.
Place the desiccated coconut into a small, dry frying pan and heat, stirring often until it turns a light golden colour. Remove from the heat and set aside until ready to serve.
Using a peeler, peel the cucumber and carrot length ways to create ribbons. Then cut in half width ways to create finer ribbons. Place the prepared veggies in a bowl, stir in the sugar and vinegar and coat well.
Serve the rice sprinkled with the toasted coconut and plate up with the Thai green salmon and the pickled veggie ribbons.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

Similar recipes you might like

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

Thai Beef and Coconut Curry

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste.
FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
A ...

Thai Green Butternut Squash Laksa with Honey & Sesame Seed Chicken

This is our take on a traditional Asian classic – Chicken Laksa. We’ve got noodles, fresh asparagus and butternut squash in spicy coconut milk topped with succulent honey, sesame seed ...

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Thai Beef and Coconut Curry

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste. FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe. A ...

Thai Green Butternut Squash Laksa with Honey & Sesame Seed Chicken

This is our take on a traditional Asian classic – Chicken Laksa. We’ve got noodles, fresh asparagus and butternut squash in spicy coconut milk topped with succulent honey, sesame seed ...

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste.
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
A ...

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
FacebookTwitterEmail