10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Biryani Chicken Burgers

These burgers are bursting with Indian flavours and are balanced perfectly with the refreshing yoghurt cucumber slaw on top. You get a savoury, spice filled bite of the burger with a hit of cooling, lemon, yoghurt, cucumber and cabbage slaw on top. Absolutely delicious!

Serves

6

The star of the show

Gluten free
Shemins Biryani Pilau
vg-tag

Shemin's Biryani / Pilau

A fragrant spice blend designed for beautifully aromatic rice dishes. Warm, layered and deeply comforting. Ideal for biryanis and pilau rice.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(8)
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 500g chicken mince (can use turkey if you prefer)
  • 1 1/2 tsp crushed ginger
  • 1 1/2 tsp crushed garlic
  • 1 tbsp Shemin’s Biryani / Pilau Spice Blend
  • 1 tsp salt
  • squeeze of lemon
  • handful chopped coriander
  • 3 spring onions, finely chopped
  • 2 chillies, finely chopped (optional)

Cucumber and Cabbage Slaw

  • 150g natural Greek yoghurt
  • handful fresh mint, chopped
  • handful fresh basil, chopped
  • 1/4 red cabbage, sliced finely
  • 1/3 cucumber, cut into small matchsticks
  • lemon juice to taste
  • salt and pepper to season

How to make Biryani Chicken Burgers

  1. Mix together all the ingredients for the chicken burgers. Make 6 patties and set aside in the fridge to marinade for 2 hours or overnight.
  2. Make the cucumber and cabbage slaw by mixing together all the ingredients. Season and add the lemon juice to taste.
  3. When ready to make the burgers, cover each one with a little oil to prevent them from sticking. Heat a griddle pan or the BBQ and cook for 5 minutes on each side, or until thoroughly cooked through.
  4. Serve inside a burger bun (we love brioche buns) with a slice of juicy tomato and top with the slaw.
  5. Then add some Shemin’s Aubergine Pickle or Shemin’s Mango Chutney for extra flavour!

Tips

Zero Syns: Use 0% fat yoghurt for syn free slaw, and your healthy extra for the burger bun.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

First class!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

star-icon star-icon star-icon star-icon star-icon