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Biryani Chicken Burgers

These burgers are bursting with Indian flavours and are balanced perfectly with the refreshing yoghurt cucumber slaw on top. You get a savoury, spice filled bite of the burger with a hit of cooling, lemon, yoghurt, cucumber and cabbage slaw on top. Absolutely delicious!

Serves

6

The star of the show

Gluten free
Shemins Biryani Pilau
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Shemin's Biryani / Pilau

Shemin’s Biryani/Pilau Spice Blend is a carefully balanced mix of 18 spices that adds warmth, colour and aroma to your cooking. Perfect for rice dishes, it works beautifully with meat, seafood or vegetables.
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(8)

Ingredients

  • 500g chicken mince (can use turkey if you prefer)
  • 1 1/2 tsp crushed ginger
  • 1 1/2 tsp crushed garlic
  • 1 tbsp Shemin’s Biryani / Pilau Spice Blend
  • 1 tsp salt
  • squeeze of lemon
  • handful chopped coriander
  • 3 spring onions, finely chopped
  • 2 chillies, finely chopped (optional)

Cucumber and Cabbage Slaw

  • 150g natural Greek yoghurt
  • handful fresh mint, chopped
  • handful fresh basil, chopped
  • 1/4 red cabbage, sliced finely
  • 1/3 cucumber, cut into small matchsticks
  • lemon juice to taste
  • salt and pepper to season

How to make Biryani Chicken Burgers

  1. Mix together all the ingredients for the chicken burgers. Make 6 patties and set aside in the fridge to marinade for 2 hours or overnight.
  2. Make the cucumber and cabbage slaw by mixing together all the ingredients. Season and add the lemon juice to taste.
  3. When ready to make the burgers, cover each one with a little oil to prevent them from sticking. Heat a griddle pan or the BBQ and cook for 5 minutes on each side, or until thoroughly cooked through.
  4. Serve inside a burger bun (we love brioche buns) with a slice of juicy tomato and top with the slaw.
  5. Then add some Shemin’s Aubergine Pickle or Shemin’s Mango Chutney for extra flavour!

Tips

Zero Syns: Use 0% fat yoghurt for syn free slaw, and your healthy extra for the burger bun.

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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