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Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Ingredients

Salmon
2 salmon fillets
3 tsp Shemin’s Thai green curry paste
1/2 tsp finely chopped red chilli (optional)

Rice
1/2 cup jasmine rice
1 can of coconut milk (400ml)
1/4 cup water
2 tbsp desiccated coconut

Veggie Ribbons
1/2 cucumber
1 carrot, peeled
1 tsp sugar
1 tsp white wine vinegar

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pre-heat the oven to 180°c / gas mark 4.
Empty the can of coconut milk into a bowl and whisk together to combine the solid and liquid parts.
Take 6tbsp of the coconut milk and place it into a small oven proof dish. Mix in the Thai green curry paste and stir to combine. Add in the finely chopped chilli, if using. Add the salmon fillets into the Thai sauce and coat well.
Bake the salmon in the pre-heated oven for around 20 minutes or until cooked to your liking.
Meanwhile, place the rice, 1/4 cup of water and 1/2 cup of the remaining coconut milk into a saucepan. Bring to the boil, then allow to simmer gently until the liquid has been absorbed and the rice is al dente. Cover the saucepan and allow to rest for 10 minutes.
Place the desiccated coconut into a small, dry frying pan and heat, stirring often until it turns a light golden colour. Remove from the heat and set aside until ready to serve.
Using a peeler, peel the cucumber and carrot length ways to create ribbons. Then cut in half width ways to create finer ribbons. Place the prepared veggies in a bowl, stir in the sugar and vinegar and coat well.
Serve the rice sprinkled with the toasted coconut and plate up with the Thai green salmon and the pickled veggie ribbons.

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Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

Verified curry lover

Live your food. Thank you for making home curries beautiful.

Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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Great as usual

Verified curry lover

Great recipe

Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

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Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Green Curry Paste

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Loved by curry enthusiast globally

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Medium

Medium

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FacebookTwitterEmail

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