This aromatic and rich curry works well with lamb or beef, and is also great with diced venison which is a lean and versatile meat, and a healthy alternative to beef or lamb. The venison is tender after slow cooking and takes on the flavours of the spices whilst maintaining its own taste.
6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1tbsp Sunflower oil
1 large Onion chopped
1 tsp Dark muscovado sugar
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
2 tsp Shemin’s Garam Masala
400g tin Plum tomatoes
300ml Water
1kg Stewing venison cubed (also great with beef or lamb)
150g Full fat plain yogurt
A handful of freshly chopped coriander to garnish
Serve with naan bread, rice and chutney.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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