This aromatic and rich curry works well with lamb or beef, and is also great with diced venison which is a lean and versatile meat, and a healthy alternative to beef or lamb. The venison is tender after slow cooking and takes on the flavours of the spices whilst maintaining its own taste.
6
Chilli Free1tbsp Sunflower oil
1 large Onion chopped
1 tsp Dark muscovado sugar
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
2 tsp Shemin’s Garam Masala
400g tin Plum tomatoes
300ml Water
1kg Stewing venison cubed (also great with beef or lamb)
150g Full fat plain yogurt
A handful of freshly chopped coriander to garnish
Serve with naan bread, rice and chutney.
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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