2 months+. Suitable for freezing.
WHOLEMEAL WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Sugar, Salt, Baking Powder, Calcium Propionate.
Lightly sprinkle with water and heat in the microwave, or fry in a pan with butter.
My son takes these back to Uni - dislikes any other bought naan - they are an essential!
Soft wholemeal naan breads with a light, fluffy texture. Perfect for scooping up curries or serving alongside meals. A wholesome twist on a classic favourite.