2 months+. Suitable for freezing.
WHOLEMEAL WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Sugar, Salt, Baking Powder, Calcium Propionate.
Lightly sprinkle Shemin’s Wholemeal Naan Breads with water, then warm in the oven or under the grill until soft and slightly golden. Wrap in foil if needed to keep them soft, then serve warm.
Their nutty flavour pairs perfectly with dishes like Butter Bean and Mushroom Curry or Indian Mulligatawny Soup, making them a great choice for heartier meals.
Top Tip: For a softer finish, wrap in a damp paper towel and microwave for 10–15 seconds – quick and easy.
My son takes these back to Uni - dislikes any other bought naan - they are an essential!
Shemin’s Wholemeal Naan Breads are hand stretched and flame baked for a soft texture with a golden, bubbly finish. Made with wholemeal flour, they have a gentle nutty flavour with a slight natural sweetness. A wholesome choice that pairs perfectly with rich, warming curries.
Out of stock