The star of the show

Gluten free

Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.

(2)

Chilli Free

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£3.75

Ingredients

2 tbsp Shemin’s Cajun Spice Blend
2 tbsp Runny honey
3 tbsp Water
2 fillets Salmon or trout
1 tbsp White wine vinegar
1 small ripe Avocado, diced
1 Red pepper, diced
25g Toasted pine nuts
50g Pomegranate seeds
250g Pack ready made brown rice with quinoa (available in supermarkets)

How to make Cajun Salmon with Wild Rice

Heat the oven to 200 C, gas mark 6
To make the sauce, mix Shemin’s Cajun Spice Blend with the honey and water. Place the salmon in an oven proof dish and cover with the sauce. Place in the oven for 20 mins or until the fish is cooked.
Cook the rice according to the instructions (usually about 2 mins in the microwave) and mix with the red pepper, avocado, pine nuts and pomegranate seeds.
When the fish is done, remove the skin and flake into the rice. Mix the white wine vinegar into the salmon juices and pour over the fish. Toss well and season to taste.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Cajun Salmon with Wild Rice

Serves

The star of the show

Shemin's Cajun

(2)

Chilli Free

Ingredients

How to make Cajun Salmon with Wild Rice

Pair it with

(2)

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Get a free recipe ebook

Cajun Salmon with Wild Rice

Serves

The star of the show

Shemin's Cajun

(2)

Chilli Free

Ingredients

How to make Cajun Salmon with Wild Rice

Pair it with

(2)

Chilli Free

Shemin's Cajun

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence. FacebookTwitterEmail

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot. FacebookTwitterEmail

Wok-fried Cajun Chicken

This recipe is so quick and oh so delicious – perfect for a mid-week meal! Shemin’s Cajun Spice Blend and tender chicken all thrown into the wok to create something ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
FacebookTwitterEmail

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
FacebookTwitterEmail

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.
FacebookTwitterEmail