6
Medium2 tbsp cooking oil
2 shallots, finely sliced
100g Shemin’s Thai Green Curry Paste
1-2 tbsp fish sauce (see recipe tips)
1 tsp palm sugar (optional)
400ml coconut milk
150ml vegetable or chicken stock
150g tinned bamboo shoots (optional – see recipe tips)
2 long green chillies (optional)
6 baby aubergines or 1 large aubergine, cut into chunks
700g skinless chicken breasts, sliced
Juice of 1 lime
Handful of fresh Thai basil and / or fresh coriander, chopped
Tips:
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Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
Verified curry loverI find your products to be excellent
Verified curry loverEasy to order
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