6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Salt
225g Dried medium egg noodles
4 tbsp Sesame seeds
2 tbsp Groundnut or cooking oil
1 Bunch spring onions, roughly chopped
2 Carrots peeled and cut into matchsticks
400g Broccoli, cut into florets
2 Red peppers, cut into strips
55g Baby corn, halved lengthways
55g Water chestnuts, drained
100g Shemin’s Thai Red or Green Curry Paste
400ml Coconut milk, less if you like your stir-fry dry
1 level tbsp or to taste palm or brown sugar (optional)
1 tbsp Fish sauce (optional)
Juice of 1 lime
Tip: The recipe is versatile, so you can alter the ingredients to suit the types of vegetables or meat you have on hand.
Tip 2: If you want to make a milder version, simply use less curry paste. You can start with 50g and then add more if you want more spice.
Get free digital recipe book to master your curry nights!
Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
