6
Chilli Free1. Heat the oil in a heavy bottomed saucepan with a tight fitting lid. Add the onions and cook for 5-8 minutes, stirring frequently, until the onions are golden brown. Add Shemin’s Indian Curry Paste and a splash of water, then cook for a couple of minutes until you can smell the wonderful aromas.
2. Add the fresh chilli and meat, and stir until the meat is coated with the curry sauce. Then add the stock and tin tomatoes and bring to the boil. Reduce the heat to the lowest level, cover tightly and simmer for an hour and half or until the beef is tender. Check occasionally that the meat is not catching on the base of the pan. Add a little water if you need to.
3. When cooked, stir in Shemin’s Garam Masala, lemon juice and season to taste. If necessary, keep the lid off and bring to the boil to thicken the sauce if required.
5. Garnish with toasted coconut flakes and serve with rice.
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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