4 months+. Once opened: refrigerate and consume within 3 days. Suitable for freezing.
Chopped Tomatoes, Onions, Water, Sunflower Oil, BUTTER, Ginger, Garlic, Lemon Juice, Coriander, Salt, Chilli, Cloves, Cumin, Cinnamon, Fennel, Kashmiri Chillies, Turmeric, Paprika, Black Pepper, Star Anise, Curry Leaves, Indian Bay Leaf, Green Cardamom.
Simply fry your protein and vegetables, add the sauce and simmer until cooked through. Each pack makes around 700g of ingredients.
First time with this sauce last night as I normally get the pastes and I’m glad to say I really enjoyed it I used beef and cooked it for 2 hours and it held its flavour very well I also added a few extra star anise, cloves, and cardamom as I like the texture and the flavour bomb explosion when you bite into one definitely going to try more flavours
A bold, spice-forward Madras curry sauce with real depth and a warming heat. Rich, aromatic and full of complexity, with a smooth, glossy finish that tastes authentically cooked out. Ideal when you want a proper “restaurant-style” curry at home, without the effort.