Cajun Chicken Burgers

Tips

Tips:

1. Marinating Time: For extra flavour, marinate the chicken with the olive oil and Shemin’s Cajun Spice Blend for at least 30 minutes before grilling.
2. Grill Marks: To get beautiful grill marks, avoid moving the chicken too much while it’s cooking.
3. Chicken Temperature: Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 75°C/165°F.
4. Coleslaw Prep: Prepare the coleslaw in advance and let it chill in the refrigerator for at least 30 minutes. This allows the flavours to meld together.
5. Serving Option: For a lighter option, serve the Cajun chicken and coleslaw on a bed of mixed greens instead of ciabatta rolls.
6. Additional Toppings: Add sliced avocado, Shemin’s Aubergine Pickle or Mango Chutney, bacon or a slice of cheese to your burger for extra flavour and texture.
7. Other Cooking Methods: You can also cook the chicken in a pan / grill / air fryer.