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Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.

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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

1 tbsp oil
700g skinless, boneless pork belly, cut into bite-sized chunks
1 large onion, sliced
2 carrots, chopped
1 tsp fennel seeds (optional)
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp sugar
1 tbsp tomato puree
2 tbsp red wine vinegar
400g can chopped tomatoes
400g can chickpeas, drained
500ml water
small pack parsley, chopped

How to make Pork Belly & Chickpea Casserole

Turn on the oven to 180°C / Gas Mark 4.
Heat the oil in a casserole dish with a lid. Brown the pork on all sides – should take about 10 minutes. If your dish isn’t wide enough to fit the pork in a single layer, brown it in batches. Remove the pork and set aside.
In the same dish, add the onion, carrot and fennel seeds, then cook for about 5 minutes until the vegetables are starting to soften and colour. Add Shemin’s Indian Curry Paste with a splash of water, and let the spices cook gently with the vegetables for 3-4 minutes.
Stir in the tomato puree, vinegar, and sugar. Tip in the chopped tomatoes, chickpeas and 500ml water, then return the pork and its juices to the dish, season and bring to a simmer.
Put the lid on the dish and cook in the oven for 1hr 45 minutes. Check occasionally – if the sauce looks too thick, add a splash of water.
Remove the dish from the oven and stir through the parsley. Check the seasoning, then serve with crusty bread or boiled potatoes.

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Loved by curry enthusiast globally

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Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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Live your food. Thank you for making home curries beautiful.

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I was disappointed that you do not sell Lime Pickle !

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Great as usual

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Great recipe

Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

(66)

(31)

(12)

(11)

Similar recipes you might like

Pork Belly Red Curry

Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste ...

Pork Belly Vindaloo

Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

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Melt in the mouth pulled pork, the recipe is made in the slow cooker and uses Shemin’s Cajun Spice Blend.
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Loved by curry enthusiast globally

Verified curry lover

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Verified curry lover

Get a free recipe ebook

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-mild.svg" alt="Mild"> Mild

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-mild.svg" alt="Mild"> Mild

Shemin's Mild Indian Curry Paste

(66)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Medium Indian Curry Paste

(31)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-hot.svg" alt="Hot"> Hot

Shemin's Hot Indian Curry Paste

(12)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-free.svg" alt="Chilli Free"> Chilli Free

Shemin's Chilli Free Curry Paste

(11)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-free.svg" alt="Chilli Free"> Chilli Free

4 Plain Naan Breads

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Mild

Mild

Medium

Hot

Chilli Free

Chilli Free

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

Melt in the mouth pulled pork, the recipe is made in the slow cooker and uses Shemin’s Cajun Spice Blend.
FacebookTwitterEmail

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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Verified curry lover