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Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

  • 1 tbsp oil
  • 700g skinless, boneless pork belly, cut into bite-sized chunks
  • 1 large onion, sliced
  • 2 carrots, chopped
  • 1 tsp fennel seeds (optional)
  • 100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
  • 1 tsp sugar
  • 1 tbsp tomato puree
  • 2 tbsp red wine vinegar
  • 400g can chopped tomatoes
  • 400g can chickpeas, drained
  • 500ml water
  • small pack parsley, chopped

How to make Pork Belly & Chickpea Casserole

  1. Turn on the oven to 180°C / Gas Mark 4.
  2. Heat the oil in a casserole dish with a lid. Brown the pork on all sides – should take about 10 minutes. If your dish isn’t wide enough to fit the pork in a single layer, brown it in batches. Remove the pork and set aside.
  3. In the same dish, add the onion, carrot and fennel seeds, then cook for about 5 minutes until the vegetables are starting to soften and colour. Add Shemin’s Indian Curry Paste with a splash of water, and let the spices cook gently with the vegetables for 3-4 minutes.
  4. Stir in the tomato puree, vinegar, and sugar. Tip in the chopped tomatoes, chickpeas and 500ml water, then return the pork and its juices to the dish, season and bring to a simmer.
  5. Put the lid on the dish and cook in the oven for 1hr 45 minutes. Check occasionally – if the sauce looks too thick, add a splash of water.
  6. Remove the dish from the oven and stir through the parsley. Check the seasoning, then serve with crusty bread or boiled potatoes.

Pair it with

Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh spices and natural ingredients, it delivers a rich, authentic curry with a satisfying heat. If you enjoy a hotter curry, this is an easy way to turn everyday dishes into something a little more bold.
Add to cart £4.75
Shemin's Chilli Free Curry Paste
Vegetarian Gluten Free
(11)
Chilli Free Chilli Free

Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
Add to cart £4.75
4 Plain Naan Breads
Vegetarian
(11)
Chilli Free Chilli Free

4 Plain Naan Breads

Shemin’s Plain Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy texture. Light, warm and full of flavour, they’re perfect for serving with curries or enjoying on their own.
Add to cart £3.45

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Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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