Harissa Spiced Chickpeas, Cashew Butter & Avocado Pancakes

Ingredients

Pancake mixture

• 130g chickpea flour or gram flour
• 1/4 tsp baking powder
• 1 tsp tumeric powder (optional)
• pinch of salt and pepper
• 180mls water

Filling

• 1 tin chickpeas
• 1 tbsp Shemin’s Harissa Spice Blend
• 2 tbsp olive oil
• 1 avocado, sliced
• handful cherry tomatoes, chopped
• handful fresh coriander, chopped
• 3 tbsp cashew nut butter (can also use peanut butter or hummus)
• juice of a lemon