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Cauliflower and Harissa Soup

A super quick, delicious, warming and very healthy meal to make that is full of flavour. Perfect!

Serves

4

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Ingredients

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 4 medium potatoes, cut into chunks
  • 1 medium cauliflower, cut into florets including the stem
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tbsp Shemin’s Harissa Spice Blend
  • 800ml stock
  • 2 tbsp at creme fraiche

How to make Cauliflower and Harissa Soup

  1. Heat 1 tbsp of oil (or spray oil) in a big pan and fry your onion until brown.
  2. Add your potatoes, cauliflower, garlic, ginger and Shemin’s Harissa (or Peri Peri) Spice Blend. Stir for a few minutes.
  3. Pour in the stock and bring the soup to the boil. Cook until the ingredients are tender and then blend until smooth.
  4. Add a couple of tbsp creme fraiche and season to taste.

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Always great

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tik Verified curry lover

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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