10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Chicken & Spinach Curry

There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this recipe is absolutely delicious served with our new Indian breads! Also try adding in  lentils like chickpeas for some added texture.

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
vg-tag

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(38)
Mild Mild

Ingredients

  • 2 tbsp oil
  • 1 medium onion, sliced
  • 700g skinless chicken breasts or thigh fillets cut into bite sized chunks
  • 100g Shemin’s Goan or Indian Curry Paste (Chilli Free, Mild, Medium, Hot)
  • 400g tin chopped tomatoes (optional)
  • 400g tin chickpeas, drained and rinsed
  • 400ml tin coconut milk
  • 250g bag fresh baby spinach, washed
  • Juice of half a lime or lemon
  • Salt to season
  • 2 tbsps chopped coriander

How to make Chicken & Spinach Curry

  1. Heat the oil in a large pan and fry the onion until browned.
  2. Add the chicken and cook until sealed and nicely browned.
  3. Then add Shemin’s Indian or Goan Curry Paste with a splash of water and cook for about 2 minutes.
  4. Pour in the chopped tomatoes, add the chickpeas, and simmer for about 10 minutes.
  5. Pour in the coconut milk and add the spinach. Simmer for a further 5 minutes until the spinach has wilted.
  6. Season to taste, stir in the lemon or lime juice and the chopped coriander.
  7. Serve with Shemin’s naan bread or chapatis, or with boiled rice.

Tips

TIP: If you’re vegan or vegetarian you can replace the chicken with a combination of vegetables, such as aubergine and potato

Loved by curry enthusiast globally

tik Verified curry lover

Always great

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Fabulous!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

star-icon star-icon star-icon star-icon star-icon