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Chicken & Spinach Curry

There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this recipe is absolutely delicious served with our new Indian breads! Also try adding in  lentils like chickpeas for some added texture.

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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Mild Mild
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 2 tbsp oil
  • 1 medium onion, sliced
  • 700g skinless chicken breasts or thigh fillets cut into bite sized chunks
  • 100g Shemin’s Goan or Indian Curry Paste (Chilli Free, Mild, Medium, Hot)
  • 400g tin chopped tomatoes (optional)
  • 400g tin chickpeas, drained and rinsed
  • 400ml tin coconut milk
  • 250g bag fresh baby spinach, washed
  • Juice of half a lime or lemon
  • Salt to season
  • 2 tbsps chopped coriander

How to make Chicken & Spinach Curry

  1. Heat the oil in a large pan and fry the onion until browned.
  2. Add the chicken and cook until sealed and nicely browned.
  3. Then add Shemin’s Indian or Goan Curry Paste with a splash of water and cook for about 2 minutes.
  4. Pour in the chopped tomatoes, add the chickpeas, and simmer for about 10 minutes.
  5. Pour in the coconut milk and add the spinach. Simmer for a further 5 minutes until the spinach has wilted.
  6. Season to taste, stir in the lemon or lime juice and the chopped coriander.
  7. Serve with Shemin’s naan bread or chapatis, or with boiled rice.

Tips

TIP: If you’re vegan or vegetarian you can replace the chicken with a combination of vegetables, such as aubergine and potato

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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