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Chicken & Spinach Curry

There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this recipe is absolutely delicious served with our new Indian breads! Also try adding in  lentils like chickpeas for some added texture.

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 2 tbsp oil
  • 1 medium onion, sliced
  • 700g skinless chicken breasts or thigh fillets cut into bite sized chunks
  • 100g Shemin’s Goan or Indian Curry Paste (Chilli Free, Mild, Medium, Hot)
  • 400g tin chopped tomatoes (optional)
  • 400g tin chickpeas, drained and rinsed
  • 400ml tin coconut milk
  • 250g bag fresh baby spinach, washed
  • Juice of half a lime or lemon
  • Salt to season
  • 2 tbsps chopped coriander

How to make Chicken & Spinach Curry

  1. Heat the oil in a large pan and fry the onion until browned.
  2. Add the chicken and cook until sealed and nicely browned.
  3. Then add Shemin’s Indian or Goan Curry Paste with a splash of water and cook for about 2 minutes.
  4. Pour in the chopped tomatoes, add the chickpeas, and simmer for about 10 minutes.
  5. Pour in the coconut milk and add the spinach. Simmer for a further 5 minutes until the spinach has wilted.
  6. Season to taste, stir in the lemon or lime juice and the chopped coriander.
  7. Serve with Shemin’s naan bread or chapatis, or with boiled rice.

Tips

TIP: If you’re vegan or vegetarian you can replace the chicken with a combination of vegetables, such as aubergine and potato

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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