Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that brings out the best in the lamb and apricots.
, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that brings out the best in the lamb and apricots.
6
Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
900g Shoulder of lamb, cut into 3cm chunks
35g Shemin’s Ras El Hanout Spice Blend
400g Chopped tomatoes
2 large Onions, peeled and finely sliced
1/2 tsp Saffron threads
1 tbsp Tomato purée
2 tbsp Olive oil
4 Garlic cloves, peeled and finely chopped
400g Dried apricots
A little pared lemon zest and the juice of 1 lemon
1 tbsp Honey
Sea salt and freshly ground black pepper
A handful of coriander leaves, finely chopped, plus a few sprigs to garnish
A small handful of mint leaves, finely chopped
Lemon wedges, to serve
1. Put the lamb into a bowl, add Shemin’s Ras El Hanout and mix together well. Cover and leave to stand in a cool place for at least 3 hours.
2. Put the spiced lamb, tomatoes and onions into a large pot and add enough water to just cover. Bring to a simmer, and then add the saffron, tomato puree, olive oil and garlic. Stir well, return to a simmer, then lower the heat. Cook very gently, with the lid partially on, for 2 hours.
3. Add the apricots, lemon zest and juice and honey. Cook gently for another 30 minutes, adding a little water if you think it is needed. Taste and season, adding a little more honey if you prefer. Stir in the chopped coriander and mint.
Serve garnished with coriander sprigs, with lemon wedges on the side. Accompany with Shemin’s breads or rice.
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Always great
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I'm a long time customer and keep coming back for the great taste and convenience.
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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
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Excellent
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Fabulous!!
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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
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Easy to navigate website & fantastic products. Thank you
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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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