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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Marinade

1 bunch coriander, plus a few extra leaves for serving
2 tbsp Shemin’s Ras el Hanout Spice Blend
2 tsp crushed garlic
3 tbsp olive oil
juice of 1 lemon

Tagine

700g firm white fish (e.g. cod, haddock, tilapia) cut into large pieces
1 tbsp oil
2 medium onions, sliced
2 tsp crushed ginger
pinch of saffron
3 slices preserved lemon, finely chopped
1 tbsp tomato puree
400ml vegetable stock
250g small new potatoes, cooked
10 cherry tomatoes, halved

How to make Fish Tagine

Put all the marinade ingredients into a food processor and blend until you get the consistency of a smooth paste. Pour half of it over the fish, making sure all the fish is well coated.
In a large pan, heat the oil and fry the onions until brown, about 10 minutes. Add the ginger and a pinch of saffron, and fry for another minute. Then add the rest of the marinade, chopped preserved lemon, tomato puree, and stock. Bring to the boil, then turn down the heat and simmer for 10 minutes, stirring occasionally.
Add the marinated fish, new potatoes and cherry tomatoes to the Tagine. Put the lid on and cook for 5 minutes or until the fish is cooked through. Taste and season.
Garnish with the rest of the fresh coriander. Delicious served with couscous.

Tips

TIP: If you’re vegetarian or vegan swap 700g fish fillets and the new potatoes for a mixture of chickpeas, roasted aubergine and roasted butternut squash.

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Offered £5 off and couldn't use with bundles items even though I spent more....

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your products are excellent, but the website is very slow when moving between pages.

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Simply the best products you can buy to enhance your culinary skills !

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

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Get a free recipe ebook

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Moroccan Chicken

Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious! FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious!
FacebookTwitterEmail