The star of the show

Gluten free

Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Marinade

1 bunch coriander, plus a few extra leaves for serving
2 tbsp Shemin’s Ras el Hanout Spice Blend
2 tsp crushed garlic
3 tbsp olive oil
juice of 1 lemon

Tagine

700g firm white fish (e.g. cod, haddock, tilapia) cut into large pieces
1 tbsp oil
2 medium onions, sliced
2 tsp crushed ginger
pinch of saffron
3 slices preserved lemon, finely chopped
1 tbsp tomato puree
400ml vegetable stock
250g small new potatoes, cooked
10 cherry tomatoes, halved

How to make Fish Tagine

Put all the marinade ingredients into a food processor and blend until you get the consistency of a smooth paste. Pour half of it over the fish, making sure all the fish is well coated.
In a large pan, heat the oil and fry the onions until brown, about 10 minutes. Add the ginger and a pinch of saffron, and fry for another minute. Then add the rest of the marinade, chopped preserved lemon, tomato puree, and stock. Bring to the boil, then turn down the heat and simmer for 10 minutes, stirring occasionally.
Add the marinated fish, new potatoes and cherry tomatoes to the Tagine. Put the lid on and cook for 5 minutes or until the fish is cooked through. Taste and season.
Garnish with the rest of the fresh coriander. Delicious served with couscous.

Tips

TIP: If you’re vegetarian or vegan swap 700g fish fillets and the new potatoes for a mixture of chickpeas, roasted aubergine and roasted butternut squash.

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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always very good and fantastic flavours.

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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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Website is well designed and easy to navigate

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Easy to use website

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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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I couldn't get the website to work Saturday. Fine today.

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Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

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Hi the website runs very slowly. So much so I had to review several times as I thought it had stuck. Apart from that pretty good. I did not see…

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

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Loved by curry enthusiast globally

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Get a free recipe ebook

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence. FacebookTwitterEmail

Lamb and Apricot Tagine

Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that ...

Lettuce Wrap with Ras El Hanout, Mince and Sesame Seeds

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too. FacebookTwitterEmail

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
FacebookTwitterEmail

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
FacebookTwitterEmail