The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

350g basmati rice
2 bay leaves
500g smoked haddock fillet
4 eggs, hard-boiled and quartered
1 tbsp sunflower oil
1 onion, diced
100g Shemin’s Indian, Goan or Seafood Curry Paste
1 tbsp Shemin’s Mustard Seeds* (optional)
130g frozen peas
50 ml single cream
20g butter
handful chopped flat leaf parsley

How to make Kedgeree

Cook the rice according to instructions. Set aside.
Place the haddock in a large frying pan, skin-side up. Pour in water to cover, add the bay leaves and bring to a gentle simmer. Cook the fish for 8-10 minutes until it is just done and flakes easily. Drain in a colander set over a bowl, reserving the cooking water and discarding the bay leaves. Flake the fish into chunky pieces, removing the skin.
Heat the oil in a large pan and fry the onion until softened, about 5 minutes. Add Shemin’s Mustard Seeds* if using and stir for 2-3 minutes. Then add Shemin’s Curry Paste and 100ml of the cooking water from the fish. Let the spices cook for 3-4 minutes, stirring occasionally.
Add the frozen peas and cooked rice to the pan, and stir well to coat in the curry sauce. Then add the cream, butter and half of the parsley, and stir in. When the butter has melted, gently stir in the flaked fish.
Serve, garnishing with the quartered eggs and the rest of the chopped parsley. Also great with Shemin’s Indian Breads

Tips

TIP: This dish also works really well with hot smoked salmon, and if you’re vegetarian you can substitute smoked haddock with marinated tofu.
*If using Shemin’s Goan Indian Curry Paste, leave out the mustard seeds.

Loved by curry enthusiast globally

Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Verified curry lover

always very good and fantastic flavours.

Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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Website is well designed and easy to navigate

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Easy to use website

Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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I couldn't get the website to work Saturday. Fine today.

Verified curry lover

Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

Kedgeree

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Kedgeree

Tips

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

(21)

Medium

Shemin's Goan Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(1)

Chilli Free

4 Plain Chapatis

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Loved by curry enthusiast globally

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A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
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Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
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