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Chana Gosht

Traditional Lamb Chana Gosht

A dhansak style curry with split-lentils and lamb which is fabulously fragrant, rich and satisfying. Went down a treat with rice, naan and a glass of red wine. You will really love this dish!

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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Mild Mild
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

1kg Mutton / Lamb (see step 5 if using chicken thigh fillets)
4 Medium onions, peeled, finely chopped (I chop mine fairly roughly in a food processor)
100g Shemin’s Indian Curry Paste
200g Chopped tinned tomatoes, or 5 medium fresh tomatoes skinned and chopped
3 tbsp Oil or ghee
200g Chana dal (split chick peas) rinsed well in water
2 tsp Shemin’s Garam Masala
4-5 tbsp Fresh cream or natural yoghurt to taste
A handful of mint or coriander leaves
Lemon or lime juice to taste

How to make Traditional Lamb Chana Gosht

  1. Put mutton or lamb, onions, Shemin’s Indian Curry Paste, tomatoes and 150ml water in a heavy based saucepan. Cook for about 25 minutes on a fairly high heat, stirring frequently until you have a thick sauce, making sure it doesn’t burn.
  2. Add oil or ghee and cook for 10 minutes, again stirring frequently.
  3. Add the chana dal and garam masala to the meat prepared above. Add 600ml water to this, cover and simmer for 30-40 minutes until the dal and meat are fully cooked. Add a splash more water if the sauce gets too dry.
  4. Add and mix fresh cream or yoghurt, and lemon or lime juice. Sprinkle with chopped coriander or mint.
  5. If using chicken add 500ml water (as opposed to the 600ml) in step 3 as chicken takes less time to cook. You can always add more water if you need to.
  6. Serve with naan bread and boiled rice.

Loved by curry enthusiast globally

tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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tik Verified curry lover

always very good and fantastic flavours.

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tik Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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tik Verified curry lover

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Easy to use website

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tik Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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tik Verified curry lover

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tik Verified curry lover

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