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Tandoori Style Crispy Pork

It’s hard to find anyone who could resist the crunchy-salty-spicy crackling and tender meat of this delicious recipe. It champions the art of long, slow cooking so it’s hassle-free, leaving you to make the most of the day without having to be in the kitchen.

Serves

4

The star of the show

Gluten free
Shemins Tandoori Spice Blend
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Shemin's Tandoori

Shemin’s Tandoori Spice Blend is a bold, fragrant mix of spices with a warming heat and real depth of flavour. Earthy and aromatic, it brings a rich, authentic tandoori taste to meat and vegetables. Perfect for adding colour and flavour to everyday cooking.

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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Tandoori Style Crispy Pork

  1. Remove the pork from the fridge about an hour before you’re ready to cook. Preheat oven to 240°C.
  2. Rub the ginger, garlic and 2 tbsp of Shemin’s Tandoori Spice Blend into the underside meat of the belly pork, making sure you don’t get any on the skin.
  3. Place the pork in a large roasting tin, skin-side up, and pat the skin dry with a kitchen towel. Then rub with 1 tbsp Shemin’s Tandoori Spice Blend and sea salt, making sure it gets well into the grooves of the scored skin.
  4. Roast the pork for 20-30 minutes, until the skin starts to puff up and looks like it’s about to crackle. Then turn the oven down to 140°C and cook the pork, uncovered for 5 hours until the meat is tender and falling apart.
  5. After 5 hours, turn the heat right back up to 240°C and cook for a final 30 minutes until the skin has crackled properly.
  6. Serve with your favourite potatoes and greens.

Tips

TIP: For the best crackling buy good quality pork. Leave the pork uncovered in the bottom of the fridge (on a tray to catch any juices and away from food to be served uncooked) for up to 24 hours. This will help dry out the skin, which helps it turn into better crackling.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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