2 months+. Suitable for freezing.
WHOLEMEAL WHEAT FLOUR, Water, Rapeseed Oil, Baking Powder, Calcium Propionate.
Sprinkle a little water over Shemin’s Wholemeal Chapatis, then heat in a pan or oven until warmed through and soft. Keep them warm before serving to maintain their flexibility.
They’re delicious with recipes like Aloo Chana or as a base for our Chapizza, and great for wraps or scooping up any curry.
Top Tip: Brushing with a little butter or olive oil after heating enhances the natural nutty flavour.
I have bought these many times and think they are amazing, unfortunately this time when i received my order they were covered in mould. Disappointingly I have contacted them just over two weeks ago and still heard nothing from anyone!! REPLY - Sorry Lee, we must have missed your email. Very rarely a small hole can open up in the packaging and cause this. We are sending you replacements tomorrow. Please check your emails
Shemin’s Wholemeal Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With their subtle nutty notes, they’re ideal for enjoying with curries, as a wrap, or as a base for inventive flatbread dishes.
Chilli Free
Verified curry lover
I have bought these many times and think they are amazing, unfortunately this time when i received my order they were covered in mould. Disappointingly I have contacted them just…
Verified curry lover
Tried your wholemeal chapatis at weekend , made a yet another lovely curry using your Medium Paste, they were awesome ! Soo tasty, great texture , so have just ordered…
Ready in 30 min
Ready in 30 min
Ready in 30 min
Ready in 30 min
