3-4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
450g Lean mince beef
1-2 Chopped fresh green chillies (optional)
1 tbsp Shemin’s Ras el Hanout Spice Blend or to taste
1tsp White wine vinegar
1/2 tsp Light brown sugar (optional)
3-4 Spring onions sliced (you can also add red pepper, celery, etc)
2 tbsp Pine nuts, peanuts or sesame seeds (optional)
4 tbsp Chopped fresh coriander and mint if you like
Leaves from 2 Iceberg lettuces
1. Dry fry or fry the mince beef in a little olive oil. Half way through add the Ras el Hanout and green chilli. Continue to cook the mince until it is nicely brown in colour.
2. Add the wine vinegar, sugar, spring onions and pine nuts. Stir thoroughly and season to taste.
3. Arrange the iceberg lettuce leaves on another plate – they should sit one on top of another and let people indulge in a little DIY at the table
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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