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Lamb and Apricot Tagine

Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that brings out the best in the lamb and apricots.

Cook Time

, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that brings out the best in the lamb and apricots.

Serves

6

The star of the show

Gluten free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

900g Shoulder of lamb, cut into 3cm chunks
35g Shemin’s Ras El Hanout Spice Blend
400g Chopped tomatoes
2 large Onions, peeled and finely sliced
1/2 tsp Saffron threads
1 tbsp Tomato purée
2 tbsp Olive oil
4 Garlic cloves, peeled and finely chopped
400g Dried apricots
A little pared lemon zest and the juice of 1 lemon
1 tbsp Honey
Sea salt and freshly ground black pepper
A handful of coriander leaves, finely chopped, plus a few sprigs to garnish
A small handful of mint leaves, finely chopped
Lemon wedges, to serve

How to make Lamb and Apricot Tagine

1. Put the lamb into a bowl, add Shemin’s Ras El Hanout and mix together well. Cover and leave to stand in a cool place for at least 3 hours.
2. Put the spiced lamb, tomatoes and onions into a large pot and add enough water to just cover. Bring to a simmer, and then add the saffron, tomato puree, olive oil and garlic. Stir well, return to a simmer, then lower the heat. Cook very gently, with the lid partially on, for 2 hours.
3. Add the apricots, lemon zest and juice and honey. Cook gently for another 30 minutes, adding a little water if you think it is needed. Taste and season, adding a little more honey if you prefer. Stir in the chopped coriander and mint.

Serve garnished with coriander sprigs, with lemon wedges on the side. Accompany with Shemin’s breads or rice.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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