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Thai Red Beef Curry with Peppers

Take yourself to Thailand this week with our authentic and fragrant Thai Red Beef Curry. Tender pieces of beef with sweet peppers, creamy coconut milk and our fiery Thai Red Curry Paste.

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Serves

The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

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Ingredients

800g Beef rump, cut into strips
100g Shemin’s T hai Red Curry Paste
400ml tin Coconut milk
1 tbsp. Palm sugar or brown sugar (optional)
1 tsp. Fish sauce or soya sauce (optional)
1 medium Red pepper, sliced
1 medium Yellow pepper, sliced
Juice of 1 Lime

How to make Thai Red Beef Curry with Peppers

Heat a wok and add the top hard part of the coconut milk from the tin with 100g Shemin’s Thai Red Curry Paste. Stir for 2-3 minutes.
Add the strips of beef and coat in the mixture. Stir fry for 3-4 minutes and then add the peppers. Fry for a further 2 minutes.
Pour in the rest of the coconut milk, palm sugar and fish/soya sauce if using.
Cook for a further 5 minutes or until the beef and peppers are cooked to your liking.
Add lime juice to taste and serve with jasmine rice.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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Thai Red Beef Curry with Peppers

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Thai Red Beef Curry with Peppers

Tips

Pair it with

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Red Curry Paste

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Medium

Medium

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The result? Mouth-watering deliciousness!
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