6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp Vegetable oil
1 Large onion, sliced
650g Lean boneless leg of lamb, cut into 3 cm cubes
100g Shemin’s Thai Red Curry Paste
150ml Coconut milk
1 tbsp Palm or soft brown sugar
1 Large red pepper, deseeded and thickly sliced
150ml Lamb or beef stock
1 tbsp Fish sauce
2 tbsp Lime juice
225g Water chestnuts, drained
2 tbsp Coriander, chopped
2 tbsp Basil, chopped and some for garnish
Salt and pepper
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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