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Indian Curry Paste

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Paneer and Pea Butter Curry (Mutter Paneer)

This is a decadent dish of Paneer and Peas, so channel India and enjoy yourself!
You can add chicken to this dish, use 300g paneer and add 500g of chicken ...

Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.

Saag Paneer

A classic Indian dish of cooked spinach with fried paneer cheese. It’s Indian Food 101, easy to make and simply mouth-watering to eat.

South Indian Chicken Cashew Curry

Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!

Lamb Biryani with Indian Curry Paste

Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal Emperors. It’s a layered dish combining a rich and tender lamb ...

Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for ...

Rogan Josh

This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob!

Masala Spiced Lamb Chops

A sweet and sharp masala which is delicious over lamb which is then either grilled or cooked on the BBQ depending on the British weather!

Keema Aloo with Garam Masala

Perfect for kids to start their curry adventures, this dish is great for the whole family.

Beef Madras

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead!
Chana Gosht

Traditional Lamb Chana Gosht

A dhansak style curry with split-lentils and lamb which is fabulously fragrant, rich and satisfying. Went down a treat with rice, naan and a glass of red wine. You will ...

Pork Belly Vindaloo

Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

Shemin’s Indian Roast Chicken

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.

Keema Matar Aloo: Mince with Peas and Potatoes

A popular Indian recipe where the mince is cooked in a spiced and fragrant sauce along with the fresh green peas and potatoes.