The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

100g Shemin’s Seafood Curry Paste
800g Monkfish fillets cut into 3cm pieces
400ml can Coconut milk
20g Coriander, roughly chopped
1 lime Grated zest and juice
200g Fresh cut mango pieces

How to make Coconut and Mango Monkfish Curry

Heat a large frying pan until hot, then add Shemin’s Seafood Curry Paste with 2 tsps of water, fry gently and stir continuously for 1/2 min.
Add the coconut milk and bring to the boil. Add the monkfish then reduce and simmer for 5-6 minutes until the monkfish is cooked (it will be firm to the touch and opaque).
Add the coriander, grated lime zest and mango to the monkfish, and season to taste.
Cook over a low heat for a further minute. Spoon into a large serving dish and sprinkle with lime juice and coriander leaves.
Serve with boiled rice.

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Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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Very Satisfactory.

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Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Coconut and Mango Monkfish Curry

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Coconut and Mango Monkfish Curry

Pair it with

(13)

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Get a free recipe ebook

Coconut and Mango Monkfish Curry

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Coconut and Mango Monkfish Curry

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house. FacebookTwitterEmail

BBQ Tandoori Fish Skewers

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress. If you’re not a fan of fish, you ...

Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot. FacebookTwitterEmail

Mussels in Thai Red Coconut Sauce

This is so simple and quick to prepare. Makes a great starter that is best enjoyed with lots of warm crusty bread to mop up the sauce. FacebookTwitterEmail

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Loved by curry enthusiast globally

Verified curry lover

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Verified curry lover

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Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
FacebookTwitterEmail

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress.
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Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.
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This is so simple and quick to prepare. Makes a great starter that is best enjoyed with lots of warm crusty bread to mop up the sauce.
FacebookTwitterEmail