The star of the show

Gluten free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

(4)

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Marinade

1 bunch coriander, plus a few extra leaves for serving
2 tbsp Shemin’s Ras el Hanout Spice Blend
2 tsp crushed garlic
3 tbsp olive oil
juice of 1 lemon

Tagine

700g firm white fish (e.g. cod, haddock, tilapia) cut into large pieces
1 tbsp oil
2 medium onions, sliced
2 tsp crushed ginger
pinch of saffron
3 slices preserved lemon, finely chopped
1 tbsp tomato puree
400ml vegetable stock
250g small new potatoes, cooked
10 cherry tomatoes, halved

How to make Fish Tagine

Put all the marinade ingredients into a food processor and blend until you get the consistency of a smooth paste. Pour half of it over the fish, making sure all the fish is well coated.
In a large pan, heat the oil and fry the onions until brown, about 10 minutes. Add the ginger and a pinch of saffron, and fry for another minute. Then add the rest of the marinade, chopped preserved lemon, tomato puree, and stock. Bring to the boil, then turn down the heat and simmer for 10 minutes, stirring occasionally.
Add the marinated fish, new potatoes and cherry tomatoes to the Tagine. Put the lid on and cook for 5 minutes or until the fish is cooked through. Taste and season.
Garnish with the rest of the fresh coriander. Delicious served with couscous.

Tips

TIP: If you’re vegetarian or vegan swap 700g fish fillets and the new potatoes for a mixture of chickpeas, roasted aubergine and roasted butternut squash.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

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Get a free recipe ebook

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house. FacebookTwitterEmail

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

Lamb and Apricot Tagine

Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that ...

Cajun Salmon with Wild Rice

Tender salmon coated in Shemin’s rich and zingy Cajun Spice Blend mixed with honey, served with fresh pomegranate, red pepper, avocado and healthy brown rice. Totally yum, takes only 20 ...

Lettuce Wrap with Ras El Hanout, Mince and Sesame Seeds

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too. FacebookTwitterEmail

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
FacebookTwitterEmail

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail