Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
3 tbsp Vegetable oil
100g Shemin’s Thai Green Curry Paste or Red Curry Paste
750g Pork tenderloin, beef, lamb or chicken thighs chopped into bite size pieces
600ml Chicken or vegetable stock
2 Small red chillies, chopped (optional)
2 tbsp Thai fish sauce
1 tbsp Palm sugar or brown sugar
400g Butternut squash, cut into cubes
30g Mixed peppers, cut into slices
50g Frozen petit pois
7 Chinese long beans, cut into 2.5cm slices, alternatively use french beans
100g baby corn, halved lengthways
1 large Handful of basil, torn
Tip: This recipe is great with any vegetables you like, just mix and match! You can also make this vegetarian / vegan by replacing the meat with a meat substitute or jsut make with vegetables and the fish sauce with soy sauce.
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