The star of the show

Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Ingredients

2 Carrots
Half a head of white cabbage
3 tbsp Sesame oil
10g Shemin’s Thai Green Curry Paste
100g Peas
2 tbsp Sweet chilli sauce
3 tbsp Soy sauce
2 tbsp Rice wine vinegar
2 tbsp Fish sauce (if Vegan leave this out)
Salt and pepper
1 pack filo pastry
500ml – 1 litre oil for frying

How to make Vegetable Spring Rolls

1. Slice the carrots and cabbage into small pieces and fry in Shemin’s Thai Green Curry Paste and sesame oil.

2. Once partly cooked, add the peas and sauté with the sweet chilli, soy, fish sauce and rice wine vinegar. Allow to cool to room temperature, then chop into small pieces (you can also use a food processor for this). Taste and season with salt and pepper.

3. Pour a small bowl of tepid water and place to one side. Spoon one heaped tablespoon of the mix into the middle of the filo pastry sheet.

4. Roll the bottom of the filo pastry sheet around the ingredients.

5. Moisten the edges of the filo pastry sheet so that it sticks when folded. Fold the filo pastry sheet in, along the lines shown in the picture.

6. Roll the filo pastry sheet. Make sure to roll each turn firmly to reduce the amount of trapped air.

7. Add some of the water to the end of the roll to seal it closed.

8. Repeat the process and lay the rolls on a damp tea towel.

9. Heat up a pan of oil to 160°c. To test the oil is at the correct temperature, you can tear a small piece of the filo pastry and place into the oil. The pastry should become golden brown and float to the top immediately.

Fry the spring rolls for 6-8 minutes until golden brown, turning occasionally. Once cooked, place the rolls on a piece of kitchen towel to remove excess oil and serve with oyster sauce.

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

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Loved by curry enthusiast globally

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Get a free recipe ebook

Vegetable Spring Rolls

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Vegetable Spring Rolls

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe. A ...

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect! FacebookTwitterEmail

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes. FacebookTwitterEmail

Thai Beef and Coconut Curry

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
A ...

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
FacebookTwitterEmail

We absolutely loved this curry served on top of fluffy white rice. Yum! You can also use Shemin’s Thai Green Curry Paste or Shemin’s Thai Red Curry Paste.
FacebookTwitterEmail