2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Garlic, Sugar, Salt, Baking Powder, Calcium Propionate.
Sprinkle a little water over Shemin’s Garlic Naan Breads, then heat in the oven for a few minutes until warmed through. Keep them wrapped in foil to hold their softness, and brush lightly with butter before serving.
Their rich garlic flavour pairs perfectly with dishes like our Spinach Red Lentil Dhal or Garlic Chilli Chicken, adding extra flavour to every bite.
Top Tip: Heat in a hot dry pan for 30–45 seconds on each side to give the naan a lightly crisp edge.
Bought a few items a coupe of months ago and the garlic naan was amazing and I’m fussy about naan breads. I’m just ordering some more of them plus I want to try the peshwari and tandoori naans too. Great find.
Shemin’s Garlic Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy texture. With a generous garlic flavour, they’re ideal for scooping up sauces and adding extra depth to your meal.
Chilli Free
Verified curry lover
Bought a few items a coupe of months ago and the garlic naan was amazing and I’m fussy about naan breads. I’m just ordering some more of them plus I…
Verified curry lover
Very simple & easy shopping experience & a great range of pastes, spices, breads, it's brilliant
Verified curry lover
I have used your paste as recomended from my friend Pastey Fry in Austrailia think its fantastic and never want to be out of it, I tell all my friends…
Verified curry lover
I Love Shemins curry paste, I have been using it since it was advertised on TV by James Martin. I tried some garlic naan bread last time. It was so…
Ready in 30 min
Ready in 30 min
Ready in 30 min
Ready in 30 min
