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Shemin's Thai Red Curry Paste - ON SALE

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1kg Fresh live mussels scrubbed and debearded
2 tbsp Sunflower oil
1 Medium onion, finely chopped
100g Shemin’s Thai Red Curry Paste
400ml Coconut milk
120ml Vegetable or fish stock
2 tbsp Fish or soya sauce
2 tsp Palm sugar (optional)
1 Large bunch of fresh coriander or basil, washed and leaves roughly chopped
2 tbsp Lime juice

How to make Mussels in Thai Red Coconut Sauce

Put the mussels in a bowl and set aside.
Heat the oil in a large frying pan with a lid, over a low heat. Gently fry the onions until softened but not brown, stirring regularly. Add Shemin’s Thai Red Curry Paste and cook for one minute while stirring continuously.
Pour in the coconut milk, stock, fish sauce, palm sugar, coriander and lime juice. Check the seasoning, bring to a simmer and cook for five minutes. Add the mussels, cover the pan with the lid, and cook until all the mussels have steamed open. Remove the lid after two minutes and turn the mussels with a spoon to ensure even cooking. Cover again and cook for two minutes, giving the pan a good shake now and again. The total time should be a maximum of four minutes.
Remove the pan from the heat, and using a slotted spoon, and serve the mussels into a wide warmed bowl. Pour the sauce over the top so that it can be mopped up with some lovely fresh bread.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste - ON SALE

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

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Get a free recipe ebook

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste - ON SALE

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

Medium

Shemin's Thai Red Curry Paste - ON SALE

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

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Take yourself to Thailand this week with our authentic and fragrant Thai Red Beef Curry. Tender pieces of beef with sweet peppers, creamy coconut milk and our fiery Thai Red ...

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Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

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You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

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We’ve made our version of Fish Tacos. We used Shemin’s Smoky Mexican Spice Blend and panko breadcrumbs to create a super crispy flavourful batter for our fish, all encased in ...

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A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

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