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Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the aroma of fish all combine to form a perfect curry that is also one of the quickest to make.

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Serves

3-4

The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

100g Shemin’s Seafood Curry Paste
800g Monkfish fillets cut into 3cm pieces
400ml can Coconut milk
20g Coriander, roughly chopped
1 lime Grated zest and juice
200g Fresh cut mango pieces

How to make Coconut and Mango Monkfish Curry

Heat a large frying pan until hot, then add Shemin’s Seafood Curry Paste with 2 tsps of water, fry gently and stir continuously for 1/2 min.
Add the coconut milk and bring to the boil. Add the monkfish then reduce and simmer for 5-6 minutes until the monkfish is cooked (it will be firm to the touch and opaque).
Add the coriander, grated lime zest and mango to the monkfish, and season to taste.
Cook over a low heat for a further minute. Spoon into a large serving dish and sprinkle with lime juice and coriander leaves.
Serve with boiled rice.

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Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Coconut and Mango Monkfish Curry

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Coconut and Mango Monkfish Curry

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

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Cajun Salmon with Wild Rice

Tender salmon coated in Shemin’s rich and zingy Cajun Spice Blend mixed with honey, served with fresh pomegranate, red pepper, avocado and healthy brown rice. Totally yum, takes only 20 ...

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house. FacebookTwitterEmail

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Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

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Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
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This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious.
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