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Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the aroma of fish all combine to form a perfect curry that is also one of the quickest to make.

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Serves

3-4

The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

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£4.75

Ingredients

100g Shemin’s Seafood Curry Paste
800g Monkfish fillets cut into 3cm pieces
400ml can Coconut milk
20g Coriander, roughly chopped
1 lime Grated zest and juice
200g Fresh cut mango pieces

How to make Coconut and Mango Monkfish Curry

Heat a large frying pan until hot, then add Shemin’s Seafood Curry Paste with 2 tsps of water, fry gently and stir continuously for 1/2 min.
Add the coconut milk and bring to the boil. Add the monkfish then reduce and simmer for 5-6 minutes until the monkfish is cooked (it will be firm to the touch and opaque).
Add the coriander, grated lime zest and mango to the monkfish, and season to taste.
Cook over a low heat for a further minute. Spoon into a large serving dish and sprinkle with lime juice and coriander leaves.
Serve with boiled rice.

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Coconut and Mango Monkfish Curry

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Coconut and Mango Monkfish Curry

Pair it with

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Seafood Indian Curry Paste

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Medium

Medium

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