This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious.
5-6
Medium1. Heat the oil and add the onions, cook for 5-8 minutes stirring frequently until the onions are golden brown. Add Shemin’s Seafood Curry Paste, white wine vinegar and a splash of water, then cook for a couple of minutes.
2. Add the fresh tomatoes and cook for 5 minutes, or until they have softened. Add a splash more water if the mixture feels too dry.
3. Add the peppers, and cook for 2 minutes until slightly softened.
4. Add the prawns and cook until done (varies depending on size).
5. When the prawns are cooked, stir in Shemin’s Garam Masala, add the fresh coriander and a squeeze of lime juice to taste. Serve with rice and naan bread.
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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