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Shemin's Recipes

Explore hundreds of easy recipe ideas using Shemin's curry pastes, sauces and spice blends. Filter by diet, meat type and cuisine to find your perfect dish.

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Ready in 45–55 minutes

Chicken, Sweet Potato & Peanut Stew

Rich. Comforting. One-pot.
This warming chicken, sweet potato & peanut stew is full of deep, rounded flavour with minimal effort. Gently spiced and finished with peanut butter for a silky ...
Ready in 45 minutes

Chicken Tikka Traybake 

Big flavour. Minimal effort. One tray.
This easy Chicken Tikka Traybake is perfect for busy days in the run-up to Christmas. Everything goes into one roasting tray, and the star ...
Ready in ~25 minutes

Quick Tikka Masala Curry with Shemin’s Tikka Paste

This quick Tikka Masala Curry is rich, creamy and full of flavour. Made with Shemin’s Tikka Curry Paste, it is an easy way to turn cooked chicken, turkey, lamb or ...
Ready in 45 mins

King Oyster Coconut Curry

If you love a comforting curry that’s full of flavour, this one’s for you. Made with Shemin’s Indian Curry Paste, it’s rich, creamy, and layered with warm spices that make ...
Ready in 40 mins

Moroccan-Style Carrot Soup

A vibrant, comforting soup that brings together warming spices, red lentils, and sweet carrots.
Shemin’s Ras El Hanout and Cumin Powder give this dish its fragrant depth and subtle heat — perfect for ...
Ready in 5–6 hours on low

Slow Cooked Gobi Matar

Slow cooking brings out the very best in this classic Indian combination. Cauliflower becomes melt-in-the-mouth tender, peas add sweetness, and Shemin’s Curry Paste ties everything together into a rich and ...
Ready in 25 minutes

Chickpea & Spinach Naan Wraps with Mango Yoghurt

Spiced chickpeas are cooked gently with onions and spinach, then finished with juicy mango for a fresh twist. Wrapped in warm naan and topped with a cooling mango yoghurt, this ...
Ready in 35 minutes

Crispy Indian Chicken with Burst Tomatoes

Crispy chicken is simmered with Shemin’s Indian Curry Paste, juicy cherry tomatoes, and plump raisins. Finished with a swirl of yoghurt for creaminess and a squeeze of lemon for brightness, ...
Ready in  25 minutes

Chilli Crab & Toasted Corn Linguine with Harissa

Sweet, juicy crab meets Shemin’s Harissa Spice Blend in this vibrant summer pasta. Golden toasted corn adds a nutty crunch, fresh parsley brings a burst of green, and a squeeze ...
Ready in  45 minutes

Red Lentil Dhal with Garlicky Spinach & Basmati Rice

A creamy red lentil dhal made effortlessly with Shemin’s Curry Paste, served alongside fluffy basmati rice and garlicky spinach.
Perfect for a midweek dinner, packed with protein, fibre, and flavour.
Ready in  15 minutes

Creamy Cajun Smoked Salmon Pasta

This creamy Cajun pasta with smoked salmon comes together in minutes using just a few ingredients — perfect for a midweek meal with maximum flavour and minimal fuss.

Total ...
Ready in  45 minutes

Moroccan-Inspired Chicken Rice Bake

There’s something very satisfying about a dish where everything comes together in one pot — tender chicken, soft basmati rice, gentle heat from the spices, and the natural sweetness of ...
Ready in  15 minutes

Salmon & Chilli Noodles with Chilli Garlic Salt

A fresh, fast and flavour-packed noodle dish that is bursting with zingy heat and texture.
Made with Shemin’s Chilli Garlic Salt – a bold, punchy blend of chilli, garlic, and ...
Ready in 30 minutes

Harissa Meatballs with Beans & Tomato


A bold, flavour-packed dish that’s easy to make and full of aromatic spices.
Made with Shemin’s Harissa Spice Blend – a rich, warming spice inspired by North African flavours. ...
Ready in 15 minutes

Mumbai Style Eggs On Toast

A bold, vibrant breakfast or brunch dish inspired by street-style flavours – creamy yolks, spicy pickle, melted cheese, and a chilli kick. Perfectly balanced with freshness and crunch.

Total ...
Ready in  45 minutes

Charred Rib-Eye Steak with Guacasalsa

Give your steak night a Mexican twist with this vibrant, flavour-packed dish featuring our Shemin’s Mexican Spice Blend. Served with creamy guacasalsa and spiced black beans, it’s a restaurant-worthy dinner ...