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Indian Curry Paste

All Recipes

Curries

Quick meals

Healthy

BBQs

Fetching recipes... Stirring the pot… 🥄

Lamb Shanks braised with onion and Garam Masala

Lamb Shanks make for some of the best braised meat. Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes like curry. In this ...

Spicy Baked Moussaka

A dish found in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. A good moussaka is a joy to behold with spiced lamb ...

Lamb Cutlets with Pesto

We marinated these yesterday and just put them on the grill for lunch. The aroma in the house was incredible. Everyone was queuing up at the grill! A real quick ...

Chicken Bhuna

Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of ...

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Aromatic One-pot Curry

This aromatic and rich curry works well with lamb or beef, and is also great with diced venison which is a lean and versatile meat, and a healthy alternative to ...

Chicken & Spinach Balti

We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, ...

Butter Chicken Pot Pie with Naan Crust

Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan.

Lamb and Aubergine Coconut Curry

Succulent lamb, tender aubergine, creamy coconut milk and our aromatic curry paste makes this a delicious and super-tasty Indian curry. Very easy to make and so much healthier and tastier ...

Chicken Dopiaza

A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or ...

Chicken Chasni

The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide!
It’s very similar to ...

Shemin’s Stuffed Baked Peppers

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious!
The red pepper is sweeter than the green ...

Indian Roast Leg of Lamb

This tender roast lamb is packed full of flavours as it’s marinated overnight. Try serving this succulent Indian-spiced leg of lamb with a side of fluffy pilau rice or traditional ...

Chicken Dhansak

Chicken Dhansak is a rich, hearty dish that perfectly balances bold spices with the comforting depth of lentils. This classic Indian-Parsi curry combines tender chicken with a fragrant blend of ...

Spicy Coconut Rice and Chicken Bake

Luscious is the word for this version of chicken and rice. Coconut milk flavoured with fragrant spices like cumin and coriander, cooks into the rice and sauces the whole dish. ...

Ready in , wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for brunch or dinner.

Indian-Spiced Tomato and Egg Brunch

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one ...

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