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Shemin's Recipes

Explore hundreds of easy recipe ideas using Shemin's curry pastes, sauces and spice blends. Filter by diet, meat type and cuisine to find your perfect dish.

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Fetching recipes... Stirring the pot… 🥄

Tandoori Style Crispy Pork

It’s hard to find anyone who could resist the crunchy-salty-spicy crackling and tender meat of this delicious recipe. It champions the art of long, slow cooking so it’s hassle-free, leaving ...

Slow Cooked Moroccan Lamb Shoulder

This is an absolutely delicious recipe that will take you to Morocco and delight your taste buds with the most tender, pull-apart lamb. It takes very little time to prepare, ...

Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.

Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a ...

Harissa Spiced Chickpeas, Cashew Butter & Avocado Pancakes

A perfect recipe for Pancake Day.. or any day really! It’s fresh, zingy and utterly delicious. If you don’t fancy a pancake, the filling would also work really well in ...

Massaman Shoulder of Lamb

This is without a doubt one of the best ways to cook shoulder of lamb, using the delicious, fragrant spices and fresh flavour of our new Massaman Curry Paste!

Moroccan Chicken Traybake

When you eat this dish you’ll be transported to a sun-soaked courtyard filled with lemon trees in Morocco. Flavoured with Shemin’s Ras el Hanout, this dish is a heady mix ...

Cajun Chicken Jambalaya

Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’. In our Jambalaya we have Shemin’s Cajun Spice Blend, perfectly crisp pancetta and succulent chicken all cooked together to ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Harissa Lamb with Chickpeas and Cauliflower

Transport yourself to warmer climates with our Harissa Lamb recipe. Spicy and succulent lamb is roasted with delicious cauliflower and earthy chickpeas, all coated in our rich, warming Harissa Spice ...

Duck Khao Soi (Thai Red Duck Curry)

This is a vibrant duck curry that captures all the bright, bold flavours of Thailand. Our delicious Red Thai Curry Paste, coconut milk and fish sauce are perfectly balanced with ...

Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.

Moroccan Chicken

Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious!

Saag Paneer

A classic Indian dish of cooked spinach with fried paneer cheese. It’s Indian Food 101, easy to make and simply mouth-watering to eat.

South Indian Chicken Cashew Curry

Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!

Lamb Biryani with Indian Curry Paste

Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal Emperors. It’s a layered dish combining a rich and tender lamb ...

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