Pumpkin Butter Chicken
Butter chicken is one of the nation’s favourite curries and here we have a halloween inspired version. A wickedly delicious and creamy curry!
Butter chicken is one of the nation’s favourite curries and here we have a halloween inspired version. A wickedly delicious and creamy curry!
A great recipe for leftovers. This delicious and quick Jalfrezi recipe, which can be made with any cooked meat. Wonderful when served with a bowl of plain steamed basmati rice …
Homemade tandoori chicken is fantastically easy to do. Tender and succulent with a hint of spice, a great recipe for the BBQ in summer or to make under the grill …
This is one of my guilty pleasures and the easiest chicken korma recipe that I have made. Delicious served with hot rice and naan bread.
A different take on Biryani that uses our Indian Curry Paste instead of our Biryani Spice Blend. Delicious with your favourite curry or great with some chutney, poppadoms and natural …
This curry was so delicious and comforting, just as a curry should be. This is heart-warming comfort food at its best.
This delicious recipe is a typical Hyderabad dish. The meat is cooked in yoghurt, herbs and spices, and is wonderful served with sliced fried potatoes, vegetables or rice.
Hands-down it’s one of the best butter chicken recipes. Promise, it’s better than any takeaway! This curry has the added flavour kick of Shemin’s Tandoori and Shemin’s Garam Masala Spice …
When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with any Shemin’s Curry Paste and coconut milk, …
After many requests for this curry house classic we’ve whipped up our own version of Chicken Pathia using our Curry Paste.
The name may be familiar from your local takeaway …
Shemin’s version of one of the nation’s favourite curries. Chicken on skewers made in a delicious marinade that is then dipped in a butter tikka masala sauce.
Treat yourself!
Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any …
We’ve created a delicious fusion style curry with our award winning Thai Curry Paste and Garam Masala Spice Blend.
The result? Mouth-watering deliciousness!
Watch a video of James Martin making this curry
Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First …
This rich, creamy chicken tikka masala brings together tender marinated chicken and a gently spiced tomato sauce. Charring the chicken adds that classic takeaway-style depth, while Shemin’s Tikka Paste …
There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this …
We’ve made a Chicken Curry with a twist, with the absolutely delicious addition of our Biryani / Pilau Spice Blend.
Utterly moreish, we’ve made tender chicken, melt-in the mouth potatoes …
Chicken Saag is a delicious dish with roots from North India. The spicy curry sauce with succulent chicken and fresh spinach is quick to make and mouth-watering to eat!
This …
Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!
The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for …
This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one …
Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of …
We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to …
We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, …
A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or …
The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide!
It’s very similar to …
Chicken Dhansak is a rich, hearty dish that perfectly balances bold spices with the comforting depth of lentils. This classic Indian-Parsi curry combines tender chicken with a fragrant blend of …
Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!
In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To …