Indian Cheese Burgers with Alioli
It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment with herbs and …
It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment with herbs and …
Fire up the grill or the BBQ and get ready to enjoy this recipe. Far superior than your bog-standard shop bought burgers, these are made using Shemin’s BBQ Spice Blend.
BBQ season at the ready! Quick to make, and will get eaten by your friends and family even quicker! You can use any of our spice blends with this recipe, …
Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.
Introducing Keema Aloo, the perfect quick fix Indian dinner. It’s a minced beef dish cooked with onions, carrots and potatoes, then towards the end of cooking, it’s finished with peas …
In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
Try out our seriously flavourful chili con carne recipe. Serve the classic way with steamed rice or spoon over tortilla chips, adding a generous helping of salsa, guacamole and sour …
These kebabs are guaranteed to please. They are easy to make and packed full of flavour.
This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.
This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines …
These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with …
Simply mix Shemin’s BBQ Spice Blend with olive oil and rub onto steaks. Serve with salad and chips!