Pumpkin Butter Chicken
Butter chicken is one of the nation’s favourite curries and here we have a halloween inspired version. A wickedly delicious and creamy curry!
Butter chicken is one of the nation’s favourite curries and here we have a halloween inspired version. A wickedly delicious and creamy curry!
A great recipe for leftovers. This delicious and quick Jalfrezi recipe, which can be made with any cooked meat. Wonderful when served with a bowl of plain steamed basmati rice ...
Homemade tandoori chicken is fantastically easy to do. Tender and succulent with a hint of spice, a great recipe for the BBQ in summer or to make under the grill ...
This is one of my guilty pleasures and the easiest chicken korma recipe that I have made. Delicious served with hot rice and naan bread.
A different take on Biryani that uses our Indian Curry Paste instead of our Biryani Spice Blend. Delicious with your favourite curry or great with some chutney, poppadoms and natural ...
This curry was so delicious and comforting, just as a curry should be. This is heart-warming comfort food at its best.
This delicious recipe is a typical Hyderabad dish. The meat is cooked in yoghurt, herbs and spices, and is wonderful served with sliced fried potatoes, vegetables or rice.
Hands-down it’s one of the best butter chicken recipes. Promise, it’s better than any takeaway! This curry has the added flavour kick of Shemin’s Tandoori and Shemin’s Garam Masala Spice ...
When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with any Shemin’s Curry Paste and coconut milk, ...
After many requests for this curry house classic we’ve whipped up our own version of Chicken Pathia using our Curry Paste. The name may be familiar from your local takeaway ...
Shemin’s version of one of the nation’s favourite curries. Chicken on skewers made in a delicious marinade that is then dipped in a butter tikka masala sauce. Treat yourself!
Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any ...
We’ve created a delicious fusion style curry with our award winning Thai Curry Paste and Garam Masala Spice Blend. The result? Mouth-watering deliciousness!
Watch a video of James Martin making this curry Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First ...
This rich, creamy chicken tikka masala brings together tender marinated chicken and a gently spiced tomato sauce. Charring the chicken adds that classic takeaway-style depth, while Shemin’s Tikka Paste ...
There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this ...
We’ve made a Chicken Curry with a twist, with the absolutely delicious addition of our Biryani / Pilau Spice Blend. Utterly moreish, we’ve made tender chicken, melt-in the mouth potatoes ...
Chicken Saag is a delicious dish with roots from North India. The spicy curry sauce with succulent chicken and fresh spinach is quick to make and mouth-watering to eat! This ...
Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!
The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for ...
This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one ...
Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of ...
We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...
We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, ...
A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or ...
The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide! It’s very similar to ...
Chicken Dhansak is a rich, hearty dish that perfectly balances bold spices with the comforting depth of lentils. This classic Indian-Parsi curry combines tender chicken with a fragrant blend of ...
Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!
In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To ...