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Indian Curry Paste

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All Recipes

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Curries

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Quick meals

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Healthy

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BBQs

Fetching recipes... Stirring the pot… 🥄

Crunchy Palek Paneer

One of the best veg curries in the business. It combines the juicy mix of spinach and tomatoes with fried cubes of paneer, a delicious cheese used in many Indian ...

Indian Fusion Curry

A Creamy Indian Prawn Curry with a Thai twist for dinner this evening. Why not try it out this week for yourself? Six simple steps to culinary bliss!

Chicken & Spinach Curry

There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this ...

Quick & Easy Saag Aloo

A classic Indian vegetarian dish.. So quick and absolutely yum! 💖

Lamb, Aubergine and Chickpea Curry

Luscious lamb, earthy chickpeas and tender aubergine with our spicy Curry Paste and fragrant Garam Masala. This curry is not one to be missed!

Slow Cooked Beef Curry

This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines ...

Biryani Spiced Chicken Curry

We’ve made a Chicken Curry with a twist, with the absolutely delicious addition of our Biryani / Pilau Spice Blend.
Utterly moreish, we’ve made tender chicken, melt-in the mouth potatoes ...

Quick and Easy Dhal

Made with lashings of coconut milk which brings a gorgeous sweetness, it is packed full of fantastic Indian flavours and also makes a great side dish for a curry feast.

Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

This magical vegetarian/vegan dish is a Gujarati classic. Shemin’s spicy Indian Curry Paste is mixed with desiccated coconut and peanuts to create a delicious filling that’s irresistible!

Chicken Saag Recipe

Chicken Saag is a delicious dish with roots from North India. The spicy curry sauce with succulent chicken and fresh spinach is quick to make and mouth-watering to eat!
This ...

Paneer and Pea Butter Curry (Mutter Paneer)

This is a decadent dish of Paneer and Peas, so channel India and enjoy yourself!
You can add chicken to this dish, use 300g paneer and add 500g of chicken ...

Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Pork Belly & Chickpea Casserole

A naan-moppingly-good one-pot dish that’s full of delicious spicy flavours and tender chunks of succulent pork belly.

Saag Paneer

A classic Indian dish of cooked spinach with fried paneer cheese. It’s Indian Food 101, easy to make and simply mouth-watering to eat.

South Indian Chicken Cashew Curry

Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!

Lamb Biryani with Indian Curry Paste

Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal Emperors. It’s a layered dish combining a rich and tender lamb ...

Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for ...

Rogan Josh

This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob!

Masala Spiced Lamb Chops

A sweet and sharp masala which is delicious over lamb which is then either grilled or cooked on the BBQ depending on the British weather!

Keema Aloo with Garam Masala

Perfect for kids to start their curry adventures, this dish is great for the whole family.

Beef Madras

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead!

Chana Gosht

Traditional Lamb Chana Gosht

A dhansak style curry with split-lentils and lamb which is fabulously fragrant, rich and satisfying. Went down a treat with rice, naan and a glass of red wine. You will ...

Pork Belly Vindaloo

Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

Shemin’s Indian Roast Chicken

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.

Keema Matar Aloo: Mince with Peas and Potatoes

A popular Indian recipe where the mince is cooked in a spiced and fragrant sauce along with the fresh green peas and potatoes.

Lamb Shanks braised with onion and Garam Masala

Lamb Shanks make for some of the best braised meat. Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes like curry. In this ...

Spicy Baked Moussaka

A dish found in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. A good moussaka is a joy to behold with spiced lamb ...

Lamb Cutlets with Pesto

We marinated these yesterday and just put them on the grill for lunch. The aroma in the house was incredible. Everyone was queuing up at the grill! A real quick ...

Chicken Bhuna

Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of ...

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Aromatic One-pot Curry

This aromatic and rich curry works well with lamb or beef, and is also great with diced venison which is a lean and versatile meat, and a healthy alternative to ...

Chicken & Spinach Balti

We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, ...

Butter Chicken Pot Pie with Naan Crust

Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan.

Lamb and Aubergine Coconut Curry

Succulent lamb, tender aubergine, creamy coconut milk and our aromatic curry paste makes this a delicious and super-tasty Indian curry. Very easy to make and so much healthier and tastier ...

Chicken Dopiaza

A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or ...

Chicken Chasni

The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide!
It’s very similar to ...

Shemin’s Stuffed Baked Peppers

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious!
The red pepper is sweeter than the green ...

Indian Roast Leg of Lamb

This tender roast lamb is packed full of flavours as it’s marinated overnight. Try serving this succulent Indian-spiced leg of lamb with a side of fluffy pilau rice or traditional ...

Chicken Dhansak

Chicken Dhansak is a rich, hearty dish that perfectly balances bold spices with the comforting depth of lentils. This classic Indian-Parsi curry combines tender chicken with a fragrant blend of ...

Spicy Coconut Rice and Chicken Bake

Luscious is the word for this version of chicken and rice. Coconut milk flavoured with fragrant spices like cumin and coriander, cooks into the rice and sauces the whole dish. ...

Ready in , wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for brunch or dinner.

Indian-Spiced Tomato and Egg Brunch

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one ...

Stuffed Mushrooms

The lip smacking goodness that these tasty stuffed mushrooms will provide you is not to be missed. Easy to cook and very easy to eat.

Lamb and Sweet Potato Curry

A delicious curry which is both spicy and sweet with the sweet potato. Perfect to warm you up on a cold night.

Spicy Baked Shallots with Feta Yoghurt Sauce

Delicious with flatbreads at a BBQ, for lunch or with some chargrilled meat.

Spicy Chicken Wraps

A quick and easy wrap to make as a delicious lunchtime treat. Filling could also be used to make a Chicken Tortilla.

Slow Cooker Tender Lamb Balti

There is nothing better than having someone cook a lovely dinner for you. Sit back and let the slow cooker do all the work in making this lovely lamb balti ...

Indian Spiced Chicken with Roasted Carrot Quinoa & Coriander Yogurt Sauce

We have a great recipe from Shanice who runs Gluten Freedom club. Shanice has had top class culinary training in London and has worked amongst the top chefs in the industry, ...

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.

Lamb Tikka Kebabs

A simple recipe producing an incredibly delicious dish that is great for BBQ’s or under the grill. You can also add vegetables, such as onions and courgettes in between the ...

Bombay Potatoes

One of the most popular Indian side dishes, and it’s so simple to make. Enjoy with Shemin’s Indian Breads.
A must with Shemin’s Indian Curry Paste
See other delicious Indian ...

Lamb Vindaloo

Get your tastebuds ready for some beautifully hot flavours with our fiery favourite lamb vindaloo. Those endorphins are going to be running wild…

Lamb Bhuna

A bhuna is all about the style of cooking, with deep intense flavours that are achieved by slow cooking the dish until the meat is tender. Transfer this dish into ...

Chicken Jalfrezi

In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To ...

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